this is the crape recipe :
1 cup of milk
2/3 of a cup of flower
1 pinch of salt
1 and 1/2 a teaspoon of oil (or butter )
- In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour
- Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter. Make sure they are not to thick.
click here to learn how to pour the crape on pan correctly .
this is the filling recipe that is awesome !
I got this AMAZING !!! recipe from – http://allrecipes.com/recipe/crepes-2/