crape recipe hmmmmm…

this is the crape recipe :

2 eggs

1 cup of milk

2/3 of a cup of flower

1 pinch of salt

1 and 1/2 a teaspoon of  oil (or butter )




  1. In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour
  2. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter. Make sure they are not to thick. 

click here  to learn how to pour the crape on pan correctly .




this is the filling recipe that is awesome !


I got this AMAZING !!!  recipe from –



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